Vendors & Concessionaires

Want to become a vendor or concessionaire at the San Diego County Fair and reach nearly a million visitors? Our application period for new vendors runs from January to March.

Our basic criteria for selecting new vendors for the San Diego County Fair include:

• Product balance within the Fair
• Uniqueness and appeal of the product
• Space availability
• Ability to set up a professional, attractive display
• Application presentation
• Financial responsibility

PLEASE NOTE

While selections are not made on a first-come, first-served basis, we do advise you to return your completed application as soon as possible. The review process is ongoing, and when we find a qualified applicant who meets the above criteria we will look to book that applicant as space allows. The application is for selection consideration only, and is neither a commitment by the applicant or an offer by the 22nd District Agricultural Association to rent space.

It is imperative that you fill out your application completely with all requested supporting documents. Incomplete or late applications may not be considered.

FOOD & BEVERAGE PARTNERS

Food Concessionaires offering a wide variety of dining opportunities are located throughout the Fair.

Please download & read our Food Concessionaire Handbook before submitting your online application.

SHOPPING HALLS

SAN DIEGO MAKER MARKETPLACE