The San Diego County Fair is open through July 4. In the interest of public safety, activities involving direct animal interaction at the Fair have been suspended.

All guests are encouraged to wash their hands after any contact with animals or their living area, as well as prior to eating or drinking.

Farm to Table Dinner

View Tickets

IN THE BEAUTIFUL PAUL ECKE JR FLOWER AND GARDEN SHOW

The information below is from the 2019 Fair, and it will give you an idea of what to expect in 2020. Please check back soon!

Dine with local farmers in this award-winning garden affair. This five-course meal paired with award-winning wine and beer from the Toast of the Coast Wine Competition and the San Diego International Beer Festival Competition. Executive Chef of the Fairgrounds and Del Mar Thoroughbred Club, Chef Barry Schneider, and participating local farmers will describe each dinner course and beverage pairing at this exclusive dining experience.

Ticket includes Fair admission, dinner and Preferred Parking.

Ticket Types

Farm to Table Dinner

$141

Dine with local farmers in this award-winning garden affair. This five-course meal paired with award-winning wine and beer from the Toast of the Coast Wine Competition and the San Diego International Beer Festival Competition. Executive Chef of the Fairgrounds and Del Mar Thoroughbred Club, Chef Barry Schneider, and participating local farmers will describe each dinner course and beverage pairing at this exclusive dining experience. Ticket includes Fair admission, dinner and Preferred Parking.
Get Tickets

Farm to Table Dinner

June 29, 2019, 4:30-7:00PM
Prepared by Executive Chef Barry Schneider & the Premier Culinary Team


Chefs Welcome Station

Temecula Olive Oil Chunky Olive Dip & Assorted Temecula Olives
California Cheeses | Fruits | Nuts | Berries | Bread & Cie Artisan Baguettes


Action Station: Mountain Meadow Farms, Escondido

Mountain Meadow Mushroom Farms Oyster Mushroom “Adobada” Arepa | Pickled Onions | Cotija | Petite Seasons Greens | Habanero Salsa


Action Station: Pacific Shellfish, Pacific Beach

Pan Seared Local Opah (Moonfish) | Dassi Farms Chunky Cherry Heirloom Tomato ‘Puttanesca” | Opal Basil Pesto | Artisan Bread Basket | Fresh Herb Butter


Farm: Da Le Ranch, Lake Elsinore

Cherry Wood Grilled Free Range Da Le Ranch Quail | Chorizo Powder | Rainbow Carrots | Chimi Churri | Smoked Sea Salt


Farm: Brandt Beef, Brawley

Chef Barry Schneider, Premier Food Services
Grilled All Natural Brandt Beef Tomahawk Rib Eye Steak | Weiser Farms Pee Wee Potatoes | Connelly Farms Seasonal Vegetables | Black Garlic Gremolata


Sweet: Stehly Farms Organics, Valley Center

Stehly Farms Blood Orange Meringue Tart | Candied Citrus | Tangerine Lace


Join Our Mailing List

Join Our Mailing List

We’re the San Diego County Fair and we send fun emails.
If you sign up for our email list, we pinky swear that we’ll only send you the good stuff. (must be at least 13 years old)

We’re the San Diego County Fair and we send fun emails.
If you sign up for our email list, we pinky swear that we’ll only send you the good stuff. (must be at least 13 years old)