Farm to Table Dinner

Farm to Table Dinner

Garden Show - Garden Show
Event type: One-off
Date: July 01, 2017
Time: 4:30 pm
Location: Garden Show

Dine with local farmers in this award-winning garden affair. The Farm To Table Dinner features locally sourced food, prepared by Executive Chef Barry Schneider and the Premier Culinary Team, paired with award-winning beer and wine.

Ticket Types

Farm To Table Dinner

From $135
Each ticket includes Fair admission, the meal, and preferred parking. Cocktails will be served 4:30-5:30PM, with dinner to follow 5:30-7:30PM. Capacity is limited to 80 people.

Farm To Table Dinner Menu

Chef’s Welcome Station

From Temecula Olive Oil Company: Chunky Olive Dip & Assorted Olives, Housemade Chicken Liver Paté, California Cheeses, Bread & Cie Artisan Baguettes

Grazing Station #1

From Connelly Gardens, Ramona: Rond de Nice Organic Squash, Crispy Parmesan & Meyer Lemon Ricotta Stuffed Blossoms, Herb Roasted Tomatoes, Tarragon Aioli

Grazing Station #2

From Pacific Shellfish, Pacific Beach: Local Bluefin Tuna “Aguachile” Tostadita, Avocado Mousse

From Go Green, Encinitas: Hydroponic Watercress


Dinner served seated at tables, family-style, with an artisan bread basket.
From De La Ranch, Lake Elsinore: Ras el Hanout Spiced Da Le Ranch Duck Breast, Confit Legs & Cracklings, Charred Eggplant, Grilled Nectarines, Cous Cous, Plum Sauce

From Brandt Beef, Brawley: “Tongue in Cheek” All-Natural Braised Beef Tongue & Beef Cheeks, Smoked Weiser Farms Gemstone Fingerling Potatoes, Pickled Bermuda Onions, Roasted Organic Carrots, Cabernet Jus


From Sweet/Stehly Farms Organics, Valley Center: Organic Blackberry Tart, Meyer Lemon Curd, Kumquat Marmalade

San Diego County Fair at the Del Mar Fairgrounds