Farm to Table Dinner

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Date: June 30, 2018
Time: 4:30 pm
Location: Garden Show

Dine with local farmers in this award-winning garden affair. The Farm To Table Dinner features locally sourced food, prepared by Executive Chef Barry Schneider and the Premier Culinary Team, paired with award-winning beer and wine. Attendees also receive gift bag with goodies provided by farmers.

Ticket Types

Farm To Table Dinner

From $135
Each ticket includes Fair admission, the meal, and preferred parking. Cocktails will be served 4:30-5:30PM, with dinner to follow 5:30-7:30PM. Capacity is limited to 80 people.

Farm To Table Dinner Menu

Prepared by Executive Chef Barry Schneider & the Premier Culinary Team

 

Chef’s Welcome Station:

Brandied House Made Goose Rilette with Currants & Blistered Cherries
Temecula Olive Oil Chunky Olive Dip & Assorted Olives
California Cheeses, Fruits, Nuts & Berries
Bread & Cie Artisan Baguettes
Paired with a Misadventure & Company Craft Cocktail

Appetizer Stations:

Solutions Farms, Vista:
Organic Butter Lettuce “Wrap”, Roasted Beets, Balsamic Strawberries
Cypress Grove Purple Haze Goat Cheese, Caramelized Pistachios

From Pacific Shellfish, Pacific Beach:
Pan Seared Local Swordfish, Artichokes, Cherry Heirloom Tomatoes, Fava Beans, Hokto Kinoko Mushrooms, Green & Black Garlic Gremolata

Main Farm Dishes:

De Le Ranch, Lake Elsinore:
Rabbit “Provencale”, Braised Legs, Roasted Loin, Baby Summer Squash, Mustard Seed Spaetzle, Rosemary Rabbit Jus

Brandt Beef, Brawley:
All Natural Brandt Beef Pecan Wood Smoked “Filet Mignon”, Roasted Scarlet Turnips, Radishes, Rainbow Carrots, Romanesco Cauliflower, Fresh Tarragon Béarnaise

Dessert:

From Sweet/Stehly Farms Organics, Valley Center:
Organic Apricot Blueberry Tart, Almond Frangipan, Vanilla Bean Cream