Dine with local farmers in this award-winning garden affair. The Farm To Table Dinner features locally sourced food, prepared by Executive Chef Barry Schneider and the Premier Culinary Team, paired with award-winning beer and wine.
From Connelly Gardens, Ramona: Rond de Nice Organic Squash, Crispy Parmesan & Meyer Lemon Ricotta Stuffed Blossoms, Herb Roasted Tomatoes, Tarragon Aioli
Grazing Station #2
From Pacific Shellfish, Pacific Beach: Local Bluefin Tuna “Aguachile” Tostadita, Avocado Mousse
From Go Green, Encinitas: Hydroponic Watercress
Dinner served seated at tables, family-style, with an artisan bread basket. From De La Ranch, Lake Elsinore: Ras el Hanout Spiced Da Le Ranch Duck Breast, Confit Legs & Cracklings, Charred Eggplant, Grilled Nectarines, Cous Cous, Plum Sauce