SAN DIEGO COUNTY FAIR POSTPONED TO 2021 AMID COVID-19 CONCERNS
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Colbie Caillat

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The information below is from a previous Fair.

For the first time in her decade-long career, the Grammy Award-winning, mltiplatinum-selling singer-songwriter, Colbie Caillat, has made an album exactly the way she wanted. Colbie, a renowned beach lover, recorded The Malibu Sessions over a two-month period in a rented house in Southern California’s beautiful Broad Beach.

Caillat recorded The Malibu Sessions in 2013, but her then label, Republic Records, wanted her to go in a different direction. She temporarily shelved The Malibu Sessions and released 2014’s Gypsy Heart, which spawned the hit single, “Try,” and its video which had drawn more than 64 million views.

But Caillat knew that despite appreciating the tremendous success she and Republic had
experienced together since her 2007 debut Coco through massive hits like “Bubbly,” “Realize,” “Fallin’ For You,” and “Brighter Than The Sun,” she was ready to helm her own label, PlummyLou, which takes its name from two beloved family dogs.

She is, in essence, taking the Broad Beach house on the road. As this new chapter begins, Caillat remains grateful for the experiences that have brought her to this place of renewal and a clear vision for what lies ahead for her and her millions of listeners. “I’m not trying to be in competition with whatever the biggest pop song is at the moment,” she says. “I’m just trying to put music out there that my fans like to listen to.”

Ticket Types

Dinner Package

$151

Dinner package includes tickets in the center section, dinner in the Del Mar Turf Club, and preferred parking. Concert seating is closest to the stage.
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Terrace

$65

Reserved; tickets are seat-specific. The view is level with the stage. Center-section terrace seats are at four-person tables with wait service for food and beverages.
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2nd and 4th levels

$50

Reserved; tickets are seat-specific. 2nd level seats are slightly behind and higher than the Terrace seats; 4th level seats are at the front of the Grandstand balcony. Both areas have unobstructed views.
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3rd and 5th levels

Unreserved; General Admission. Seating is on a first-come, first-served basis. 3rd level seats are behind the 2nd level; 5th level seats are behind the 4th level, all under a roof supported by pillars (some seats have obstructed views).
Free with Fair Admission

If you have Fair admission

From $30

If you already have Fair admission (examples: Best Pass Ever season pass, Exhibit entrant), you can buy this concert ticket type, which does not include Fair admission. These tickets are sold exclusively through the Fair's Box Office.
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Seating Policies

  • All concert tickets include Fair admission.
  • Ticket prices do not include Ticketmaster fees. Tickets may be purchased without booking fees at the Fairgrounds Box Office.
  • Infants may be held on an adult’s lap. In ticketed areas, anyone who occupies a seat must have a ticket.
  • No unauthorized solicitation of business of any kind
  • No standing in aisles or corridors to watch the show.
  • No standing on seats
  • Saving more than two seats is prohibited.

Toyota Summer Concert Series Dinner Menu

Dinner service begins 2 1/2 hours prior to show time and closes 30 minutes prior to the start of the show. Dinner packages must be purchased prior to the day of show.


Appetizers

Available at an additional cost of $18

Del Mar’s Famous Jumbo Shrimp Cocktail
— or —
Imported and Domestic Cheeses with Grapes | Strawberries and Figs


From the Garden

Select one.

Baby Iceberg “Wedge” | Apple Wood Smoked Bacon | Crumbled Gorgonzola | Dassi Farms Tomatoes | “Moody Blues” Smoked Blue Cheese Dressing

Summer Berry Salad | Mixed California Greens | Fresh Summer Berries | Candied Walnuts | Persian Cucumbers | Strawberry Balsamic Vinaigrette


The Main Event

Select one.

Grilled Faroe Islands King Salmon | Roasted Sweet Summer Corn & Edamame Succotash | Cherry Heirloom Tomatoes | Sauteed Rainbow Chard | Blood Orange Beurre Blanc

All Natural Brandt Beef Short Rib | Scalloped Potatoes | Blue Lake Beans | Roasted Rainbow Carrots | Caramelized Shallot Cabernet Sauce

Moroccan Bistro Breast of Chicken | Marinated in Saffron & Yogurt | Preserved Lemon Cous-Cous | Grilled Asparagus | Apricots | Dates | Figs | Pomegranate Molasses Sauce

Grilled Zucchini “Cannelloni” | Wild Mushroom Ragout | Golden Quinoa | Romescu Sauce (V)

Served with Fres